BANQUET/PRIVATE
PARTY MENU
As a host you may choose from the menu below:
one salad, one appetizer or soup, two entrees,
one starch, one vegetable, and two desserts.
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Salads |
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Baby Field Green Salad
Field greens with grape tomatoes, red onions, and toasted
almonds, tossed in a poppy seed dressing. |
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Classic Caesar Salad
with crispy bacon, parmesan, and croutons |
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Appetizers/Soup |
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Low Country Crab Cake
Seared crab cake served with spicy remoulade |
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| Argentinean Short Rib Risotto |
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She Crab Soup
Our Famous She Crab Soup with crackers |
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| Argentinean Chicken Soup |
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Entrees |
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Bourbon Salmon Filet
8oz. Salmon filet brushed with bourbon and brown sugar
and grilled. |
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Bacon Wrapped Filet Mignon
8oz. Filet of Beef wrapped with smoked bacon and grilled |
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Lamb Loin Chops
Two Lamb Loin chops lightly marinated and oven roasted. |
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Mediterranean Pork Tenderloin
Slices of pork tenderloin that have been rubbed in Bryan's
Mediterranean pork rub and grilled or roasted. |
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Seared Grouper
7oz. Grouper filet marinated in fresh herbs and pan seared. |
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Mustard Thyme Chicken
Juicy free range chicken breast marinated in mustard and
fresh thyme then grilled. |
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Starches |
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Garlic Mashed New Potatoes
Parmesan Cheese Grits
Mushroom Risotto
Tomato and Basil Orzo Pasta |
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Vegetables |
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Sautéed Vegetable Mélange
Buttered Asparagus and Carrots
Sautéed Swiss Chard and Golden Raisins
Steamed Broccolini |
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Desserts |
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Shara's Coconut Rum Pound
Cake
served with Vanilla Anglaise. |
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Seasonal Cheesecake
Fall and winter selections include pumpkin, and eggnog
flavors. |
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Chocolate Heart of Darkness
Chocolate cake with warm chocolate Ganache center and espresso
ice cream |
Dinner prices range between fourteen
and fifty dollars per person depending upon the market,
the number of courses desired, and your food choices.
All entrees are accompanied by bread and butter.
To inquire about or book a party, please
contact Bryan or Shara at (828) 287-2932
Prices and menu selections current
as of October 13, 2006 and are subject to change
without notice. Please call (828) 287-2932 for current
selections and pricing.
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