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Lump Crab Cake
smoked corn chow chow - remoulade | $7 |
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Fried Calamari
remoulade, house-made marinara |
$7 |
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Fried Gulf Oyster
red pepper bacon grits, shiitake gravy | $6 |
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Fire Roasted Pepper Bruschetta
fresh mozzarella, fresh basil | $6 |
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Grilled Spiced Prawn Cocktail
house-made cocktail sauce, lemon gremolata | $8 |
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Water Oak House Salad
house pickled onions – tomatoes – cucumber julienne – toasted almonds – poppy seed vinaigrette | $3 |
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Grilled Hearts of Romaine
crispy benton's bacon – parmesan, homemade caesar | $5 |
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Spinach Goat Cheese Salad
candied walnuts, roasted beets, tomato walnut goat cheese fritter, warm bacon vinaigrette | $7 |
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Grilled Diver Scallops
pea & corn succotash, lemon sourwood honey vinaigrette | $21 |
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Cedar Plank Norwegian Salmon Filet
baby french beans, crushed golden potatoes, lemon sourwood honey vinaigrette | $18 |
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Water Oak Shrimp & Grits
Benton's bacon, tomato, scallion, mushroom, white wine, splash of cream, red pepper, bacon, grits | $18 |
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Crab and Lobster Cakes
red pepper bacon grits, sweet corn chowchow, remoulade |
$17 |
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Grilled Prawn Skewers
pea & corn succotash, sautéed greens, tomato basil remoulade | $19 |
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Brined All Natural Ashley Farms Chicken Breast
dark meat & rainbow chard sauté, crushed golden potatoes, shallot pan jus | $17 |
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Roasted Duck Breast
potato rosti, dried cranberries, creamed local collards, duck jus |
$18 |
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Meat
Water Oak Steak Sauce available upon request. |
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Country Fried Kobe Steak
kobe beef, crushed golden potato, creamed local collards, mushroom pan gravy | $16 |
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Aged Filet of Beef
potato rosti, baby french beans, demi-glace | $24 |
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All Natural Eden Farms Pork Osso Bucco
crushed golden potatoes, creamed local collards | $19 |
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Marcho Farms All Natural Lamb Chop
herb crusted, crushed golden potato, rainbow chard sauté, golden valley honey mustard |
$25 |
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Sterling Silver Aged Rib-eye
grilled 14oz. rib-eye – creamed local collards – mashed potatoes | $20 |
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Steak Temperatures
rare: cool red throughout medium rare: cool red center pink edge medium: warm slightly red center pink edge
medium well: hot & pink throughout well: hot throughout no pink | |
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Grilled Vegetable Plate
seasonal grilled and roasted vegetables, assorted starches and sauces | $14 |
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Grilled Vegetable Lasagna
zucchini, squash, mushrooms, greens, artichokes, roasted red peppers, house-made marinara, fresh pasta, ricotta
Whenever possible, The Water Oak uses local, sustainable, all natural hormone/antibiotic free proteins, fruits, and vegetables. | $12 |
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A 20% gratuity will be added to parties of six or more.
Split entrees are an additional $5.
The Water Oak is a smoke free restaurant.
Menu property of and created by Chef/Owner M. Bryan Kilby |
