BANQUET/PRIVATE PARTY MENU
As a host you may choose from the menu below: one salad, one appetizer or soup, two entrees, one starch, one vegetable, and two desserts. |
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Salads |
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| Baby Field Green Salad Field greens with grape tomatoes, red onions, and toasted almonds, tossed in a poppy seed dressing. |
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| Classic Caesar Salad with crispy bacon, parmesan, and croutons |
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Appetizers/Soup |
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| Low Country Crab Cake Seared crab cake served with spicy remoulade |
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| Argentinean Short Rib Risotto | |
| She Crab Soup Our Famous She Crab Soup with crackers |
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| Argentinean Chicken Soup | |
Entrees |
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| Bourbon Salmon Filet 8oz. Salmon filet brushed with bourbon and brown sugar and grilled. |
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| Bacon Wrapped Filet Mignon 8oz. Filet of Beef wrapped with smoked bacon and grilled |
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| Lamb Loin Chops Two Lamb Loin chops lightly marinated and oven roasted. |
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| Mediterranean Pork Tenderloin Slices of pork tenderloin that have been rubbed in Bryan's Mediterranean pork rub and grilled or roasted. |
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| Seared Grouper 7oz. Grouper filet marinated in fresh herbs and pan seared. |
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| Mustard Thyme Chicken Juicy free range chicken breast marinated in mustard and fresh thyme then grilled. |
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Starches |
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| Garlic Mashed New Potatoes Parmesan Cheese Grits Mushroom Risotto Tomato and Basil Orzo Pasta |
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Vegetables |
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| Sautéed Vegetable Mélange Buttered Asparagus and Carrots Sautéed Swiss Chard and Golden Raisins Steamed Broccolini |
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Desserts |
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| Shara's Coconut Rum Pound Cake served with Vanilla Anglaise. |
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| Seasonal Cheesecake Fall and winter selections include pumpkin, and eggnog flavors. |
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| Chocolate Heart of Darkness Chocolate cake with warm chocolate Ganache center and espresso ice cream |
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Dinner prices range between fourteen and fifty dollars per person depending upon the market, the number of courses desired, and your food choices. All entrees are accompanied by bread and butter. To inquire about or book a party, please contact Bryan or Shara at (828) 287-2932 Prices and menu selections current as of October 13, 2006 and are subject to change without notice. Please call (828) 287-2932 for current selections and pricing.
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