Dinner Menu - Printable

Dinner Menu
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Appetizers, Soup, & Salads

Lump Crab Cake
smoked corn chow chow - remoulade $7

Fried Calamari
remoulade, house-made marinara

$7

Fried Gulf Oyster
red pepper bacon grits, shiitake gravy $6

Fire Roasted Pepper Bruschetta
fresh mozzarella, fresh basil $6

Grilled Spiced Prawn Cocktail
house-made cocktail sauce, lemon gremolata $8

Water Oak House Salad
house pickled onions – tomatoes – cucumber julienne – toasted almonds – poppy seed vinaigrette $3

Grilled Hearts of Romaine
crispy benton's bacon – parmesan, homemade caesar
$5

Spinach Goat Cheese Salad
candied walnuts, roasted beets, tomato walnut goat cheese fritter, warm bacon vinaigrette $7

Fish

Grilled Diver Scallops
pea & corn succotash, lemon sourwood honey vinaigrette $21

Cedar Plank Norwegian Salmon Filet
baby french beans, crushed golden potatoes, lemon sourwood honey vinaigrette
$18

Water Oak Shrimp & Grits
Benton's bacon, tomato, scallion, mushroom, white wine, splash of cream, red pepper, bacon, grits $18

Crab and Lobster Cakes
red pepper bacon grits, sweet corn chowchow, remoulade $17

Grilled Prawn Skewers
pea & corn succotash, sautéed greens, tomato basil remoulade $19

Fowl

Brined All Natural Ashley Farms Chicken Breast
dark meat & rainbow chard sauté, crushed golden potatoes, shallot pan jus $17

Roasted Duck Breast
potato rosti, dried cranberries, creamed local collards, duck jus $18

Meat
Water Oak Steak Sauce available upon request.

Country Fried Kobe Steak
kobe beef, crushed golden potato, creamed local collards, mushroom pan gravy
$16

Aged Filet of Beef
potato rosti, baby french beans, demi-glace $24

All Natural Eden Farms Pork Osso Bucco
crushed golden potatoes, creamed local collards $19

Marcho Farms All Natural Lamb Chop
herb crusted, crushed golden potato, rainbow chard sauté, golden valley honey mustard $25

Sterling Silver Aged Rib-eye
grilled 14oz. rib-eye – creamed local collards – mashed potatoes $20

Steak Temperatures
rare: cool red throughout medium rare: cool red center pink edge medium: warm slightly red center pink edge
medium well: hot & pink throughout well: hot throughout no pink

Vegetarian

Grilled Vegetable Plate
seasonal grilled and roasted vegetables, assorted starches and sauces $14

Grilled Vegetable Lasagna
zucchini, squash, mushrooms, greens, artichokes, roasted red peppers, house-made marinara, fresh pasta, ricotta

Whenever possible, The Water Oak uses local, sustainable, all natural hormone/antibiotic free proteins, fruits, and vegetables. $12

A 20% gratuity will be added to parties of six or more.
Split entrees are an additional $5.
The Water Oak is a smoke free restaurant.
Menu property of and created by Chef/Owner M. Bryan Kilby


Lump Crab Cake smoked corn chow chow - remoulade	$7

Fried Calamari remoulade, house-made marinara	$7

Fried Gulf Oyster red pepper bacon grits, shiitake gravy	$6

Fire Roasted Pepper Bruschetta fresh mozzarella, fresh basil	$6

Grilled Spiced Prawn Cocktail house-made cocktail sauce, lemon gremolata	$8

Water Oak House Salad house pickled onions – tomatoes – cucumber julienne – toasted almonds – poppy seed vinaigrette	$3

Grilled Hearts of Romaine crispy benton's bacon – parmesan, homemade caesar	$5

Spinach Goat Cheese Salad candied walnuts, roasted beets, tomato walnut goat cheese fritter, warm bacon vinaigrette	$7

Fish

Grilled Diver Scallops pea & corn succotash, lemon sourwood honey vinaigrette	$21

Cedar Plank Norwegian Salmon Filet baby french beans, crushed golden potatoes, lemon sourwood honey vinaigrette	$18

Water Oak Shrimp & Grits Benton's bacon, tomato, scallion, mushroom, white wine, splash of cream, red pepper, bacon, grits	$18

Crab and Lobster Cakes red pepper bacon grits, sweet corn chowchow, remoulade	$17

Grilled Prawn Skewers pea & corn succotash, sautéed greens, tomato basil remoulade	$19

Fowl

Brined All Natural Ashley Farms Chicken Breast dark meat & rainbow chard sauté, crushed golden potatoes, shallot pan jus	$17

Roasted Duck Breast potato rosti, dried cranberries, creamed local collards, duck jus	$18

Meat Water Oak Steak Sauce available upon request.

Country Fried Kobe Steak kobe beef, crushed golden potato, creamed local collards, mushroom pan gravy	$16

Aged Filet of Beef potato rosti, baby french beans, demi-glace	$24

All Natural Eden Farms Pork Osso Bucco crushed golden potatoes, creamed local collards	$19

Marcho Farms All Natural Lamb Chop herb crusted, crushed golden potato, rainbow chard sauté, golden valley honey mustard	$25

Sterling Silver Aged Rib-eye grilled 14oz. rib-eye – creamed local collards – mashed potatoes	$20

Steak Temperatures rare: cool red throughout medium rare: cool red center pink edge medium: warm slightly red center pink edge medium well: hot & pink throughout well: hot throughout no pink

Vegetarian

Grilled Vegetable Plate seasonal grilled and roasted vegetables, assorted starches and sauces	$14

Grilled Vegetable Lasagna zucchini, squash, mushrooms, greens, artichokes, roasted red peppers, house-made marinara, fresh pasta, ricotta Whenever possible, The Water Oak uses local, sustainable, all natural hormone/antibiotic free proteins, fruits, and vegetables.	$12


A 20% gratuity will be added to parties of six or more. Split entrees are an additional $5. The Water Oak is a smoke free restaurant. Menu property of and created by Chef/Owner M. Bryan Kilby